THE FIRST AND THE FINEST
One cold winter’s afternoon in 1999, Tim Terry harvested Australia’s first black truffle from the rich soil of his Deloraine farm. Since then, Tasmanian Truffles and The Truffle Farm have become the country’s premium producers of exquisite black truffles and products. Siblings Henry and Anna are second-generation truffle farmers that continue to share the family passion with the world. Anna leads The Truffle Farm team for those who wish to experience the original truffle farm first-hand with tours and truffle hunting experiences.
Henry leads Tasmanian Truffles, Australia’s premier producer of world-class black truffles and premium truffle products. Tasmanian Truffles product range has been born out of decades of innovation and experience and a drive to grow one of the world’s most celebrated ingredients.
WORLD-CLASS BLACK TRUFFLES
Tasmanian Truffles is Australia’s premier producer of world-class black truffles and premium truffle products. Our dedication and expertise in producing exquisite truffle products is born out of decades of innovation and experience, and a drive to grow one of the world’s most celebrated ingredients.
IDEAL GROWING CONDITIONS
Tasmania's cool climate, pure air, water and fertile soil create the perfect growing conditions for black truffles. Our truffles are nurtured and grown slowly and carefully in optimum conditions on our family farm in Deloraine, at the foot of Tasmania’s Great Western Tiers. They lie in the cool, fertile earth, nestled among our orchards’ roots until they develop their full flavour and aroma, and are ready for harvest.
HARVESTED WITH CARE AND DEVOTION
We unearth our truffles at the perfect moment, guided by the finely tuned senses of our highly trained truffle dog and chief hunter, Doug. Each truffle is gently lifted from the soil by hand – harvested with the same care and devotion that we apply to every one of our premium truffle products.